Soups
April 21, 2015
Calories
321
Sodium
1637mg
68% DV
Fat
12g
18% DV
Protein
6g
12% DV
Carbs
37g
12% DV
Fiber
8g
34% DV
GLUTEN FREE SHRIMP PHO WITH MISO
Hot, spicy, and good for your gut fermented miso paste.
3
6-8 cups organic vegetable broth
2 tsp lemongrass paste or 1 stalk (chopped)
fresh Basil leaves (4) - Preferably thai basil
black pepper (to taste)
2 tablespoons ginger root - minced ( can also use fresh ginger if you have it)
½ tablespoon chili garlic paste (can use regular minced garlic instead)
1 or 2 red chiles, sliced
1 tablespoons fish sauce
1 tbsp sesame oil
apple juice or honey (sweetener)
Red miso paste (1 tbsp or to taste)
½ cup chopped scallions (aka green onion)
1 package rice noodles
optional add in toppings- ; Chili pepper oil or sirirachi, red pepper flakes, Lime juice, cilantro
Note -> My picture has more of a red broth because we added in a lot of extra red chili and spice! Plus the red miso.
2 tsp lemongrass paste or 1 stalk (chopped)
fresh Basil leaves (4) - Preferably thai basil
black pepper (to taste)
2 tablespoons ginger root - minced ( can also use fresh ginger if you have it)
½ tablespoon chili garlic paste (can use regular minced garlic instead)
1 or 2 red chiles, sliced
1 tablespoons fish sauce
1 tbsp sesame oil
apple juice or honey (sweetener)
Red miso paste (1 tbsp or to taste)
½ cup chopped scallions (aka green onion)
1 package rice noodles
optional add in toppings- ; Chili pepper oil or sirirachi, red pepper flakes, Lime juice, cilantro
Note -> My picture has more of a red broth because we added in a lot of extra red chili and spice! Plus the red miso.
Prepare the rice noodles according to the package directions; set aside until needed.
Next, bring the vegetable broth to a boil over medium heat in a large pot. Add in your lemongrass, basil leaves, ginger,...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
321
Sodium
1637mg
68% DV
Fat
12g
18% DV
Protein
6g
12% DV
Carbs
37g
12% DV
Fiber
8g
34% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
2g
12%
Polysaturated Fat
3g
23%
Monosaturated Fat
5g
36%
Cholesterol
14mg
4%
Sodium
1637mg
68%
Potassium
996mg
28%
Protein
6g
12%
% DAILY VALUE*
Total Carbohydrate
Fiber
8g
34%
Sugar
19g
38%
Vitamin A
1887IU
37%
Vitamin B6
2mg
136%
Vitamin C
16mg
27%
Calcium
67mg
6%
Iron
2mg
13%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
