GLUTEN FREE SHRIMP PHO WITH MISO

April 21, 2015

Hot, spicy, and good for your gut fermented miso paste.

6-8 cups organic vegetable broth
2 tsp lemongrass paste or 1 stalk (chopped)
fresh Basil leaves (4) - Preferably thai basil
black pepper (to taste)
2 tablespoons ginger root - minced ( can also use fresh ginger if you have it)
½ tablespoon chili garlic paste (can use regular minced garlic instead)
1 or 2 red chiles, sliced
1 tablespoons fish sauce
1 tbsp sesame oil
apple juice or honey (sweetener)
Red miso paste (1 tbsp or to taste)
½ cup chopped scallions (aka green onion)
1 package rice noodles
optional add in toppings- ; Chili pepper oil or sirirachi, red pepper flakes, Lime juice, cilantro
Note -> My picture has more of a red broth because we added in a lot of extra red chili and spice! Plus the red miso.

Prepare the rice noodles according to the package directions; set aside until needed. Next, bring the vegetable broth to a boil over medium heat in a large pot. Add in your lemongrass, basil leaves, ginger,...
See the full directions on my site

Nutritions

Calories
321

Sodium
1637mg
68% DV

Fat
12g
18% DV

Protein
6g
12% DV

Carbs
37g
12% DV

Fiber
8g
34% DV