Gluten Free Stuffing

November 29, 2013

1 loaf of homemade gluten free bread (seasoned)
2 stalks celery (diced)
1 sweet onion (diced)
1/2 T sage
1/2 T poultry seasoning
1/2 cup evapoated milk
1 can cream mushroom soup (gluten free)
1/2 cube butter

Start by making your gluten free white bread. Break into pieces on a cookie sheet. Season with 1/2 T poultry seasoning and 1/2 T sage. Bake for 1 hour on 200 degrees. After bread it dried mix together with celery, onion and other spices. Add wet ingredients. Mix together and put in pan and cook 30 minutes.

Nutritions

Calories
170

Sodium
193mg
8% DV

Fat
15g
23% DV

Protein
2g
5% DV

Carbs
2g
0% DV

Fiber
0.7999999999999999g
3% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 10g 50%

Polysaturated Fat 0.73g 4%

Monosaturated Fat 4g 27%

Cholesterol 51mg 17%

Sodium 193mg 8%

Potassium 101mg 2%

Protein 2g 5%

% DAILY VALUE^*

Total Carbohydrate

Fiber 0.7999999999999999g 3%

Sugar 1g 3%

Vitamin A 688IU 13%

Vitamin B6 0.02mg 1%

Vitamin C 0.9999999999999999mg 1%

Calcium 50mg 5%

Iron 0.19mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.