Main Dishes

Gluten Free Summer Veggie Pizza

23

Fresh summer veggies on top of a homemade crispy, crunchy gluten free pizza crust.

8
[b]Gluten Free Pizza Crust[/b]
2 1/2 cups [url:1][b]Gluten Free All Purpose Flour[/b][/url]
1 teaspoon xanthan gum
1 teaspoon salt
3 tablespoons active dry yeast
2 tablespoons sugar
1 1/2 cups lukewarm water
2 teaspoons olive oil
2 teaspoons apple cider vinegar
[b]Toppings[/b]
1/3 cup pizza sauce
handful of mushrooms, chopped
1/2 yellow pepper
1/3 cup asiago cheese
5 basil leaves
1 roma tomato, sliced
1/2 red onion, minced
Warm water in microwave until temperature reads 110 degrees. Or is lukewarm to the touch. Combine yeast, sugar, olive oil and apple cider vinegar to water and stir. Set aside for 5 minutes. In a separate...
See the full directions on my site
Nutritions

Calories
87

Sodium
416mg
17% DV

Fat
4g
6% DV

Protein
4g
9% DV

Carbs
9g
3% DV

Fiber
2g
9% DV

Cozy up with a warm, nourishing bowl of Cabbage Roll Soup! Each pot includes all of the delicious flavors and ingredients that we love in my great grandmother's traditional Stuffed Cabbage Rolls -- without all of the work. The simple and easy cabbage soup is loaded with bacon, ground beef, rice and veggies in a sweet tomato broth. It's perfect with biscuits or a loaf of crusty bread on a chilly day!

4 slices bacon
1 lb. ground beef
1 onion
1 clove garlic
2 T tomato paste
4 c coarsely chopped green cabbage
4 c beef broth
15 oz tomato sauce
14.5 oz petite diced tomatoes
2 T brown sugar
1 bay leaf
2 c cooked white rice
Kosher salt and pepper
2 T chopped fresh parsley
12
  • In a large pot over medium-high heat, cook bacon until crispy, about 6-8 minutes. Use a slotted spoon to remove bacon to a plate; reserve drippings in the pot.
  • Add ground beef to the pot and...
    See the full directions on my site
Nutritions

Calories
439

Sodium
728mg
30% DV

Fat
11g
18% DV

Protein
17g
35% DV

Carbs
61g
20% DV

Fiber
6g
24% DV
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