Desserts

Gluten-Free Vegan Cherry Pie

55
8
For the cherries:
350 g (2 cups) fresh cherries*, pitted if you like
3 teaspoons cornflour/cornstarch
8 tablespoons maple syrup
Optional: Splash of sherry (or any other alcohol - ensure vegan/gluten-free if necessary)
For the pastry:
60 g (1/4 cup) coconut oil
150 g (1 1/4 cup) ground almonds
150 g (1 1/4 cup) gluten-free flour, plus more for rolling (or sub rice flour, or plain all-purpose flour if not gluten-free)
https://www.rhiansrecipes.com/2017/10/17/gluten-free-vegan-cherry-pie/
See the full directions on my site
Nutritions

Calories
37046

Sodium
2431mg
101% DV

Fat
1694g
2606% DV

Protein
485g
970% DV

Carbs
4898g
1666% DV

Fiber
521g
2086% DV

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