Desserts

Gluten-Free Vegan Chocolate Cherry Trifle

8
For the jelly:
400 g (14oz) tinned cherries in syrup
Splash of sherry, to taste (or sub any other liqueur of choice - ensure vegan-friendly if necessary)
1 teaspoon agar powder
For the chocolate custard:
2 heaped tablespoons cocoa powder
4 tablespoons maple syrup (or sub any other sweetener)
500 ml (2 cups) cashew milk (or sub any other milk)
5 heaped teaspoons cornflour
For the coconut whipped cream*:
400 g (14oz) tin full fat coconut milk
1/2 teaspoon vanilla extract
2 tablespoons maple syrup
http://www.rhiansrecipes.com/2016/12/12/gluten-free-vegan-chocolate-cherry-trifle/
See the full directions on my site
Nutritions

Calories
66535

Sodium
85503mg
3562% DV

Fat
1081g
1664% DV

Protein
5396g
10792% DV

Carbs
8594g
2923% DV

Fiber
215g
860% DV

A pot of homemade Chicken and Rice Soup is a cozy farmhouse favorite! Made from scratch with tender chicken breasts, fresh vegetables and white rice, it's a nourishing meal that will warm you from the inside out. Add biscuits, dinner rolls, or a crusty loaf of bread to complete the satisfying, easy dinner on a chilly day.

2 bone in skin on chicken breasts
1 T canola oil
1/2 c finely diced onion
1/2 c finely diced celery
1/2 c finely diced carrots
1 clove minced garlic
1 bay leaf
2 t minced fresh thyme
2 t minced fresh rosemary
8 c chicken stock
4 c cooked white rice
2 T chopped fresh parsley
1 T fresh lemon juice
12 cups
  • Pat chicken dry with paper towels and season with salt and pepper on all sides.
  • Heat oil in a large Dutch oven or soup pot over medium-high heat until shimmering. Add the chicken and cook...
    See the full directions on my site
Nutritions

Calories
7467

Sodium
8299mg
345% DV

Fat
81g
125% DV

Protein
269g
538% DV

Carbs
1348g
458% DV

Fiber
59g
238% DV

Tuna Noodle Casserole

553

Family friendly Tuna Noodle Casserole made with a simple cheddar cheese sauce and crunchy buttery Parmesan panko breadcrumbs,

Tuna Casserole:
8 ounces wide egg noodles
5 tablespoons butter (unsalted)
5 tablespoons flour
2 1/2 cups milk (2%)
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon sea salt
1/2 teaspoon fresh ground black pepper
1 teaspoon dried parsley
1 cup shredded sharp cheddar
1 cup shredded white cheddar
2 pouches tuna in water
1 cup frozen baby peas
Crumb Topping:
1/2 cup panko breadcrumbs
2 tablespoons butter melted
2 tablespoons grated Parmesan
1/2 teaspoon dried parsley
6
Nutritions

Calories
517

Sodium
605mg
25% DV

Fat
30g
46% DV

Protein
20g
41% DV

Carbs
38g
13% DV

Fiber
4g
18% DV
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