Desserts

Gluten-Free Vegan Chocolate Cherry Trifle

26
8
For the jelly:
400 g (14oz) tinned cherries in syrup
Splash of sherry, to taste (or sub any other liqueur of choice - ensure vegan-friendly if necessary)
1 teaspoon agar powder
For the chocolate custard:
2 heaped tablespoons cocoa powder
4 tablespoons maple syrup (or sub any other sweetener)
500 ml (2 cups) cashew milk (or sub any other milk)
5 heaped teaspoons cornflour
For the coconut whipped cream*:
400 g (14oz) tin full fat coconut milk
1/2 teaspoon vanilla extract
2 tablespoons maple syrup
http://www.rhiansrecipes.com/2016/12/12/gluten-free-vegan-chocolate-cherry-trifle/
See the full directions on my site
Nutritions

Calories
66535

Sodium
85503mg
3562% DV

Fat
1081g
1664% DV

Protein
5396g
10792% DV

Carbs
8594g
2923% DV

Fiber
215g
860% DV

The holiday season can be really busy, so we put together a round-up of our favorite easy Christmas Cookie Recipes with few ingredients to help make your life a little easier. Most of these recipes use ingredients that you probably have on hand right now! You can still whip up a batch of Christmas favorites ...

The post 50 Easy Christmas Cookie Recipes with Few Ingredients appeared first on Six Sisters' Stuff.