Cookies

Gluten-Free Vegan Chocolate Cookie Ice Cream Sandwiches

1
5
For the cookies:
400 g (14oz) tinned black beans, drained and rinsed (or sub adzuki beans)
10 small dates soaked overnight in cold water or 10 minutes in boiling water, drained
2 tablespoons cocoa powder
1 teaspoon baking powder (ensure gluten-free if necessary)
1/2 teaspoon vanilla extract
Pinch of salt
40 g (1.5oz) dark chocolate chips or chunks* (ensure dairy-free if necessary)
To assemble the sandwiches:
5 scoops ice cream
http://www.rhiansrecipes.com/2017/07/11/gluten-free-vegan-chocolate-cookie-ice-cream-sandwiches/
See the full directions on my site
Nutritions

Calories
9091

Sodium
342mg
14% DV

Fat
128g
197% DV

Protein
447g
895% DV

Carbs
1561g
531% DV

Fiber
355g
1420% DV

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