Gluten-Free Vegan Deep-Dish Cookie

August 23, 2017

This Gluten-Free Vegan Deep-Dish Cookie tastes so delicious that you won't even realise it's made from chickpeas, and secretly healthy.

400 g (14oz) tinned chickpeas, drained and rinsed
10 small dates - soak them in boiling water for about 10 minutes first if they're on the hard side
4 tablespoons smooth peanut butter
1/2 teaspoon vanilla
Pinch of salt
2 teaspoons baking powder (ensure gluten-free if necessary)
Splash of milk, any kind
40 g (1.5oz) dark chocolate chips or chunks* (ensure dairy-free if necessary)

http://www.rhiansrecipes.com/2016/02/19/gluten-free-vegan-deep-dish-cookie/
See the full directions on my site

Nutritions

Calories
5906

Sodium
338mg
14% DV

Fat
108g
166% DV

Protein
255g
511% DV

Carbs
972g
330% DV

Fiber
238g
954% DV