Desserts

Gluten-Free Vegan Deep-Dish Cookie

This Gluten-Free Vegan Deep-Dish Cookie tastes so delicious that you won't even realise it's made from chickpeas, and secretly healthy.

8
400 g (14oz) tinned chickpeas, drained and rinsed
10 small dates - soak them in boiling water for about 10 minutes first if they're on the hard side
4 tablespoons smooth peanut butter
1/2 teaspoon vanilla
Pinch of salt
2 teaspoons baking powder (ensure gluten-free if necessary)
Splash of milk, any kind
40 g (1.5oz) dark chocolate chips or chunks* (ensure dairy-free if necessary)
http://www.rhiansrecipes.com/2016/02/19/gluten-free-vegan-deep-dish-cookie/
See the full directions on my site
Nutritions

Calories
5906

Sodium
338mg
14% DV

Fat
108g
166% DV

Protein
255g
511% DV

Carbs
972g
330% DV

Fiber
238g
954% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV