Gluten-Free Vegan Gingerbread Cake
Here's absolutely delicious gluten-free vegan gingerbread cake recipe – right on spot for the holiday season. It's an easy sugar-free no molasses gingerbread cake suitable for those on low glycemic or Candida diet.
1 can chickpeas
2.6 ozs tahini
1/2 cup plant milk
5 tablespoons xylitol
3 tablespoons almond flour
2 tablespoons ground chia seeds
3 tablespoons carob powder
1 tablespoon cocoa powder
3 teaspoons gingerbread spice
4 tablespoons oat flour
2 teaspoons baking powder
1/2 teaspoon Himalayan salt
First, make the wet mixture: rinse and drain chickpeas well and blend them with tahini, almond milk and xylitol into homogeneous batter. Set aside.
Then, in a large bowl, mix together all the dry...
See the full directions on my site