Cakes

Gluten-Free Vegan Gingerbread Cake

100

Here's absolutely delicious gluten-free vegan gingerbread cake recipe – right on spot for the holiday season. It's an easy sugar-free no molasses gingerbread cake suitable for those on low glycemic or Candida diet.

8
Wet mixture:
1 can chickpeas
2.6 ozs tahini
1/2 cup plant milk
5 tablespoons xylitol
Dry ingredients:
3 tablespoons almond flour
2 tablespoons ground chia seeds
3 tablespoons carob powder
1 tablespoon cocoa powder
3 teaspoons gingerbread spice
4 tablespoons oat flour
2 teaspoons baking powder
1/2 teaspoon Himalayan salt

First, make the wet mixture: rinse and drain chickpeas well and blend them with tahini, almond milk and xylitol into homogeneous batter. Set aside.

Then, in a large bowl, mix together all the dry ...
See the full directions on my site

Nutritions

Calories
330

Sodium
45mg
1% DV

Fat
8g
13% DV

Protein
14g
28% DV

Carbs
42g
14% DV

Fiber
11g
47% DV
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