Here's absolutely delicious gluten-free vegan gingerbread cake recipe – right on spot for the holiday season. It's an easy sugar-free no molasses gingerbread cake suitable for those on low glycemic or Candida diet.
First, make the wet mixture: rinse and drain chickpeas well and blend them with tahini, almond milk and xylitol into homogeneous batter. Set aside.
Then, in a large bowl, mix together all the dry ...
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A deliciously soft and creamy peppermint-infused centre generously coated in milk chocolate. The perfect no-bake festive treat!