Cakes

Gluten-Free Vegan Matcha Brownies

12
For the brownies:
15 small dates soaked overnight in cold water or for 15 minutes in boiling water
200 g (1 cup) ground almonds
6 tablespoons desiccated coconut
1/4 teaspoon bicarbonate of soda
4 tablespoons oil (coconut, olive or rapeseed)
1 teaspoon matcha powder, to taste
60 ml (1/4 cup) milk, any kind
http://www.rhiansrecipes.com/2017/03/29/gluten-free-vegan-matcha-brownies/
See the full directions on my site
Nutritions

Calories
5577

Sodium
895mg
37% DV

Fat
130g
201% DV

Protein
156g
313% DV

Carbs
835g
284% DV

Fiber
74g
298% DV