CakesOctober 16, 2017
Calories
42836
Sodium
51944mg
2164% DV
Fat
1370g
2108% DV
Protein
2359g
4718% DV
Carbs
4379g
1489% DV
Fiber
218g
875% DV
Gluten-Free Vegan Pecan Pie
55
8
For the filling:
350 ml (1 1/2 cups) unsweetened cashew milk (or sub unsweetened almond milk)
1 teaspoon vanilla
Pinch of salt
3 heaped teaspoons cornflour (cornstarch)
Optional: splash of brandy or Bourbon if not gluten-free (ensure vegan if necessary)
10 small dates
50 g (1/3 cup) pecan nuts, chopped into small pieces
For the pastry:
30 g (1/8 cup) coconut oil
75 g (3/4 cup) gluten-free flour (or sub rice flour, or plain all-purpose flour if not gluten-free)
75 g (3/4 cup) ground almonds
To decorate:
40 g (1/4 cup) pecan nuts
350 ml (1 1/2 cups) unsweetened cashew milk (or sub unsweetened almond milk)
1 teaspoon vanilla
Pinch of salt
3 heaped teaspoons cornflour (cornstarch)
Optional: splash of brandy or Bourbon if not gluten-free (ensure vegan if necessary)
10 small dates
50 g (1/3 cup) pecan nuts, chopped into small pieces
For the pastry:
30 g (1/8 cup) coconut oil
75 g (3/4 cup) gluten-free flour (or sub rice flour, or plain all-purpose flour if not gluten-free)
75 g (3/4 cup) ground almonds
To decorate:
40 g (1/4 cup) pecan nuts
https://www.rhiansrecipes.com/2017/10/16/gluten-free-vegan-pecan-pie/
See the full directions on my site
See the full directions on my site
Nutritions
Calories
42836
Sodium
51944mg
2164% DV
Fat
1370g
2108% DV
Protein
2359g
4718% DV
Carbs
4379g
1489% DV
Fiber
218g
875% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat1107g5538%
Polysaturated Fat69g435%
Monosaturated Fat193g1209%
Cholesterol5281mg1772%
Sodium51944mg2164%
Potassium102197mg2919%
Protein2359g4718%
% DAILY VALUE*
Total Carbohydrate
Fiber218g875%
Sugar2853g5706%
Vitamin A9272IU185%
Vitamin B663mg3195%
Vitamin C416mg694%
Calcium64260mg6426%
Iron87mg487%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.