Desserts

Gluten-Free Vegan Strawberry Trifle

2
8
For the jelly:
200 g (14oz) strawberries, hulled and cut into small pieces (or sub any other fruit)
Juice of 1/2 lemon
3 tablespoons maple syrup, to taste (or sub any other sweetener)
Splash of sherry, to taste (or sub any other liqueur)
1 teaspoon agar powder (check instructions on packet as quantities needed can vary between brands)
For the custard:
500 ml (2 cups) unsweetened cashew milk (or sub any other milk)
4 tablespoons custard powder (ensure vegan/gluten-free if necessary)
3 tablespoons maple syrup, to taste (or sub any other sweetener)
For the coconut whipped cream**:
400 g (14oz) tin full fat coconut milk
1/2 teaspoon vanilla extract
2 tablespoons maple syrup
http://www.rhiansrecipes.com/2016/11/10/gluten-free-vegan-strawberry-trifle/
See the full directions on my site
Nutritions

Calories
61625

Sodium
84279mg
3511% DV

Fat
1075g
1654% DV

Protein
5367g
10735% DV

Carbs
7425g
2525% DV

Fiber
168g
673% DV

This Easy Pecan Pie recipe is truly one of the quickest and easiest pies you will ever make. The old-fashioned dessert is a Southern classic that's especially perfect for Thanksgiving and Christmas. You'll love the balance between the crunchy, flavorful nuts and the gooey, buttery filling. Best of all, this homemade pie comes together in just 10 minutes!

1 unbaked 9 inch pie crust
2 eggs ( slightly beaten )
1 c light corn syrup
1/2 c light brown sugar
1 T all purpose flour
3 T salted butter ( melted and slightly cooled )
1 t vanilla extract
1/4 t salt
1 c coarsely chopped pecans ( plus extra pecan halves for top )
8
  1. Preheat oven to 350 degrees F. Place the pie crust in a 9-inch pie plate. Crimp the edges with a fork or use your fingers to flute the edges. Chill the pie shell in the refrigerator for about 10...
    See the full directions on my site
Nutritions

Calories
587

Sodium
187mg
7% DV

Fat
23g
36% DV

Protein
5g
10% DV

Carbs
97g
33% DV

Fiber
4g
16% DV
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