Casseroles

Gluten Free Vegetarian Lasagna

30
12
1 box Gluten Free Lasagna Noodles
1 Eggplant
1 zucchini
1 Yellow squash
1/2 onion chopped
2-3 cloves fresh minced garlic
3 cups cheddar cheese
1 jar Basil and Garlic spaghetti sauce
olive oil
Cook noodles and drain and set aside. Chop peeled eggplant in even pieces. Cook in fry pan until tender. Chop up squash, zucchini, and onion and garlic. In frying pan on medium high heat, saute the zucchini, squash, onion and garlic until tender. While still on the stove heating on low, pour spaghetti sauce in and simmer with vegetables. Layer noodles, eggplant and sauce in a 9x13 pan. Sprinkle cheese on top. Bake for 30 minutes.
Nutritions

Calories
88

Sodium
328mg
13% DV

Fat
3g
4% DV

Protein
7g
15% DV

Carbs
6g
2% DV

Fiber
1g
4% DV
Loading more delicious recipes