Soups

Golden Harvest Stew

3

Red and sweet potatoes, corn-on-the-cob, carrots, and tender, melt-in-your-mouth pork combined together make this warm, comforting, and flavorful stew.

8
2 pound boneless pork cutlets or sirloin tip roast, cut into 1-inch pieces
2 Tbs olive or coconut oil
6 small red potatoes, washed and cut into 1-inch cubes
1 large sweet potato, peeled and cut into 1-inch cubes
3 large carrots, peeled and chopped
2 ear corn, shucked and broken into pieces (about 8) or 1 cup frozen corn
1 small sweet onion, chopped
32 oz organic chicken broth/stock
15 oz organic vegetable broth
1 jalapeno, seeded and finely chopped (or leave seeds in for added spice)
2 tsp minced garlic
1 tsp salt
1 tsp thyme
1/2 tsp pepper
Chopped parsley
Heat oil in large skillet over medium-high heat until hot. Add pork or sirloin pieces and cook until browned on all sides. Transfer to crock-pot slow cooker. Add remaining ingredients, except parsley, and...
See the full directions on my site
Nutritions

Calories
194

Sodium
687mg
28% DV

Fat
7g
12% DV

Protein
4g
9% DV

Carbs
22g
7% DV

Fiber
5g
22% DV

Mezcal Negroni

1141

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV