Graham Cracker Blender Mini Muffins

August 22, 2015

421

It’s Back-to-School time, which means I’m stocking my freezer with kid-friendly breakfast options to make early mornings easier! These Graham Cracker Blender Mini Muffins are simple, delicious, and 100% kid-approved. Bonus? There’s minimal clean-up involved!

8 full graham cracker sheets (16 squares)
1 cup all-purpose flour (or whole wheat pastry flour)
½ cup sugar
3 teaspoons baking powder
½ teaspoon salt
1 egg
5 tablespoons melted butter
1 cup Almond Breeze® Vanilla Unsweetened Almondmilk

Preheat oven to 350 degrees F. Spray a miniature muffin tin (or a standard-size muffin tin) with cooking spray and set aside. Place egg, melted butter, and almondmilk in a large blender. Puree until...
See the full directions on my site

Nutritions

Calories
699

Sodium
773mg
32% DV

Fat
16g
25% DV

Protein
11g
22% DV

Carbs
124g
42% DV

Fiber
4g
18% DV