Grandma Katrina's Russian Stuffed Peppers

September 04, 2013

It's September, and that means great fall foods, tonight I'm making a special dish my Grandma Katrina used to make, stuffed peppers. Here is my low fat version of my Grandma Katrina's russian stuffed peppers enjoy!?

2 1/2 cups white rice
8 to 10 medium bell peppers (red or yellow)
1 to 1.3 lbs ground pork lean
1 lb ground turkey lean
2 eggs
4 medium carrots, grated
3 tbsp extra virgin olive oil
1 tbsp butter fat free
1 (26.5 oz) can of Mushroom spaghetti sauce
1 tbsp salt for meat mixture
1 tsp salt for boiling water
2 tbsp Vinegar

podliva sauce ingredients...
2 tbsp Oil
2 Carrots, grated
1 tsp Vegeta or you can use a mrs dash seasoning too
1 tbsp fat free sour cream
3/4 cup tomato sauce
3 cups reserved water from boiling the peppers

Cut off the top of each pepper and clean out the junk inside. 2. Bring a large soup pot of water to a boil (at least 2/3 full). Add 2 tbsp vinegar and 1 tsp salt. 3. Place all of the peppers in the pot....
See the full directions on my site

Nutritions

Calories
417

Sodium
283mg
11% DV

Fat
10g
15% DV

Protein
18g
37% DV

Carbs
61g
20% DV

Fiber
6g
24% DV