Cakes

Grape almond cake (gluten free)

3

Having such a beautiful fruit it would be a shame not to bake with it. So,I decide to make a cake out of it,with those little green sweet little fellas and the nutty flavor of the subtle almonds. The grapes are slightly soft while still remain crisp and refreshing burst of sweetness. For the cake,I used the recipe I use for cupcakes,slightly changed to fit in this recipe. My daughter loved the cake,and I had hard time making her stop,as usual!

12
2 eggs,room temperature
1/2 cup granulated sugar
3/4 cup light olive oil
1 cup plain yogurt (I used Greek yogurt)
1 teaspoon vanilla extract
zest from a lemon
1 cup white rice flour
1/2 cup corn starch
1/2 cup almond meal
1 tbsp. baking powder
pinch of salt
1 cup grapes,seedless
Preheat oven at 350 F (180C) and line parchment paper on 9x9 (23x23 cm) square pan. Set aside. Cut the big grapes in half or quarter. It depends how big the grapes are. Put them in a small bowl, add a...
See the full directions on my site
Nutritions

Calories
259

Sodium
24mg
1% DV

Fat
14g
22% DV

Protein
3g
7% DV

Carbs
29g
9% DV

Fiber
1g
4% DV