Cakes

Grape almond cake (gluten free)

October 24, 2016

Having such a beautiful fruit it would be a shame not to bake with it. So,I decide to make a cake out of it,with those little green sweet little fellas and the nutty flavor of the subtle almonds. The grapes are slightly soft while still remain crisp and refreshing burst of sweetness. For the cake,I used the recipe I use for cupcakes,slightly changed to fit in this recipe. My daughter loved the cake,and I had hard time making her stop,as usual!

2 eggs,room temperature
1/2 cup granulated sugar
3/4 cup light olive oil
1 cup plain yogurt (I used Greek yogurt)
1 teaspoon vanilla extract
zest from a lemon
1 cup white rice flour
1/2 cup corn starch
1/2 cup almond meal
1 tbsp. baking powder
pinch of salt
1 cup grapes,seedless

Preheat oven at 350 F (180C) and line parchment paper on 9x9 (23x23 cm) square pan. Set aside. Cut the big grapes in half or quarter. It depends how big the grapes are. Put them in a small bowl, add a...
See the full directions on my site

Nutritions

Calories
259

Sodium
24mg
1% DV

Fat
14g
22% DV

Protein
3g
7% DV

Carbs
29g
9% DV

Fiber
1g
4% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 2g 11%

Polysaturated Fat 2g 15%

Monosaturated Fat 9g 61%

Cholesterol 1mg 0%

Sodium 24mg 1%

Potassium 216mg 6%

Protein 3g 7%

% DAILY VALUE^*

Total Carbohydrate

Fiber 1g 4%

Sugar 10g 21%

Vitamin A 18IU 0%

Vitamin B6 0.41mg 20%

Vitamin C 1mg 1%

Calcium 96mg 9%

Iron 0.99mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Grape almond cake (gluten free)

Similar Recipes

10 Easy No-Recipe Summer Dinner Ideas - Family Food on the Table

Lemon Chicken

Baked Ranch Chicken Tenders

Deliciously Moist Butterscotch Coffee Cake

This Butterscotch cake recipe is a family favorite, handed down from my mother in law. The pudding makes this cake ultra-moist. And, it's not too butterscotch-y. It goes perfectly with a nice hot cup of coffee!