Grape almond cake (gluten free)

Having such a beautiful fruit it would be a shame not to bake with it. So,I decide to make a cake out of it,with those little green sweet little fellas and the nutty flavor of the subtle almonds. The grapes are slightly soft while still remain crisp and refreshing burst of sweetness. For the cake,I used the recipe I use for cupcakes,slightly changed to fit in this recipe. My daughter loved the cake,and I had hard time making her stop,as usual!