Main Dishes

Grapefruit & Thyme Glazed Root Vegetables with Coconut Oil

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Sweet potato, golden beet and carrots glazed with a grapefruit and thyme glaze and cooked to perfection. If you are vegan than this recipe is for you.

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1 tablespoon coconut oil
2 large carrots
1 golden beet
1 medium sweet potato
1 grapefruit
1 garlic clove
2 tablespoons fresh thyme, leaves only
Salt to taste
1. Heat coconut oil over medium to low heat in a medium-sized skillet. Mince garlic, and once the oil is hot, add it to the pan. 2. Chop the vegetables (carrots, beets, and potatoes) into equally sized...
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Nutritions

Calories
118

Sodium
139mg
5% DV

Fat
3g
5% DV

Protein
2g
4% DV

Carbs
20g
7% DV

Fiber
4g
18% DV