Greek chicken

July 31, 2013

Here is a recipe growing up with my stepfather being full Greek, for Greek chicken Kota Riganati I loved when his mother used to stop by and share the Greek food and recipes.. with memories of my own mother in making baklava!

Ingredients ?

1 whole chicken (3 to 4 pounds), neck and giblets removed
Kosher salt and freshly ground pepper
Greek Marinade ( see recipe below)
Oil for the grill rack

Greek marinade recipe.....
Ingredients ?

1/2 cup fresh lemon juice (from 3 to 4 lemons)
4 cloves garlic, crushed or finely chopped
2 tablespoons chopped fresh flat-leave parsley
1 tablespoon each chopped fresh oregano, rosemary, thyme, and basil
1/2 cup olive oil

Directions ? 1. To make the grilled Greek chicken, place the bird, breast side down, on a cutting board. Using kitchen shears or a large knife, cut along one side of the backbone from tail to neck. Pull...
See the full directions on my site

Nutritions

Calories
645

Sodium
160mg
6% DV

Fat
47g
73% DV

Protein
42g
84% DV

Carbs
5g
1% DV

Fiber
2g
11% DV