Greek chicken

August 27, 2013

Here is a recipe growing up with my stepfather being full Greek, for Greek chicken Kota Riganati I loved when his mother used to stop by and share the Greek food and recipes.. with memories of my own mother in making baklava!

1 whole chicken (3 to 4 pounds), neck and giblets removed
Kosher salt and freshly ground pepper
Greek Marinade ( see recipe below)
Oil for the grill rack

Directions ? 1. To make the grilled Greek chicken, place the bird, breast side down, on a cutting board. Using kitchen shears or a large knife, cut along one side of the backbone from tail to neck....
See the full directions on my site

Nutritions

Calories
482

Sodium
157mg
6% DV

Fat
30g
47% DV

Protein
41g
83% DV

Carbs
2g
0% DV

Fiber
2g
8% DV