Appetizers
August 07, 2014
Calories
47
Sodium
592mg
24% DV
Fat
3g
5% DV
Protein
0.5g
1% DV
Carbs
3g
1% DV
Fiber
1.0g
3% DV
Greek Marinated Eggplant with Marinara Sauce
9
The perfect way to eat eggplant!
4
1 Large eggplant (rinsed)
1 tablespoon olive oil
2 tablespoons balsamic vinegar
2 tablespoons red wine vinegar
1 teaspoon sea salt
1 teaspoon black pepper
2 Large garlic clove (crushed with a knife)
Large gallon zip lock bag
1 tablespoon olive oil
2 tablespoons balsamic vinegar
2 tablespoons red wine vinegar
1 teaspoon sea salt
1 teaspoon black pepper
2 Large garlic clove (crushed with a knife)
Large gallon zip lock bag
Cut stem off of eggplant. Thinly slice skin off. Cut the eggplant in 3/4 of an inch slices.
Step 2
Combine olive oil, balsalmic vinegar, red wine vinegar, garlic, salt and pepper to a one gallon zip lock...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
47
Sodium
592mg
24% DV
Fat
3g
5% DV
Protein
0.5g
1% DV
Carbs
3g
1% DV
Fiber
1.0g
3% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
0.64g
3%
Polysaturated Fat
0.53g
3%
Monosaturated Fat
2g
15%
Cholesterol
0.44mg
0%
Sodium
592mg
24%
Potassium
77mg
2%
Protein
0.5g
1%
% DAILY VALUE*
Total Carbohydrate
Fiber
1.0g
3%
Sugar
1g
3%
Vitamin A
9IU
0%
Vitamin B6
0.25mg
12%
Vitamin C
1mg
2%
Calcium
12mg
1%
Iron
0.27mg
1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
