AppetizersAugust 07, 2014
Calories
47
Sodium
592mg
24% DV
Fat
3g
5% DV
Protein
0.5g
1% DV
Carbs
3g
1% DV
Fiber
0.9999999999999999g
3% DV
Greek Marinated Eggplant with Marinara Sauce
45
The perfect way to eat eggplant!
4
1 Large eggplant (rinsed)
1 tablespoon olive oil
2 tablespoons balsamic vinegar
2 tablespoons red wine vinegar
1 teaspoon sea salt
1 teaspoon black pepper
2 Large garlic clove (crushed with a knife)
Large gallon zip lock bag
1 tablespoon olive oil
2 tablespoons balsamic vinegar
2 tablespoons red wine vinegar
1 teaspoon sea salt
1 teaspoon black pepper
2 Large garlic clove (crushed with a knife)
Large gallon zip lock bag
Cut stem off of eggplant. Thinly slice skin off. Cut the eggplant in 3/4 of an inch slices.
Step 2
Combine olive oil, balsalmic vinegar, red wine vinegar, garlic, salt and pepper to a one gallon zip lock...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
47
Sodium
592mg
24% DV
Fat
3g
5% DV
Protein
0.5g
1% DV
Carbs
3g
1% DV
Fiber
0.9999999999999999g
3% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.6400000000000001g3%
Polysaturated Fat0.53g3%
Monosaturated Fat2g15%
Cholesterol0.44000000000000006mg0%
Sodium592mg24%
Potassium77mg2%
Protein0.5g1%
% DAILY VALUE*
Total Carbohydrate
Fiber0.9999999999999999g3%
Sugar1g3%
Vitamin A9IU0%
Vitamin B60.25mg12%
Vitamin C1mg2%
Calcium12mg1%
Iron0.27mg1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.