Greek Yogurt Cinnamon Chip Scones

October 15, 2015

411

Cozy up this season with a cup of coffee and some Greek Yogurt Cinnamon Chip Scones! Crispy on the outside, tender and moist on the inside, and warmly spiced for the season, these lightened-up treats are the perfect answer when you’re looking for a healthier afternoon snack or an easy make-ahead breakfast!

For the Scones:
1 ½ cups white whole wheat flour or whole wheat pastry flour (can also use all-purpose flour or regular whole wheat flour)
1 ½ tsp baking powder
¼ tsp salt
1 teaspoon cinnamon
¼ teaspoon nutmeg
2 tbsp butter, very cold and cubed
½ cup Yoplait Greek 100 vanilla flavored yogurt
2 tbsp maple syrup
3 tbsp nonfat milk
½ tsp vanilla extract
3 tbsp cinnamon chips, divided
Optional Maple Glaze:
¾ cup confectioners’ sugar
1 ½ tbsp milk
¼ tsp cinnamon
? teaspoon maple extract
Pinch of salt

Preheat oven to 425°F, and line a baking sheet with a silicone baking mat or parchment paper. In a medium bowl, whisk together flour, baking powder, salt, cinnamon, and nutmeg. Cut in the butter with a...
See the full directions on my site

Nutritions

Calories
226

Sodium
131mg
5% DV

Fat
5g
8% DV

Protein
6g
12% DV

Carbs
40g
13% DV

Fiber
5g
20% DV