Green Bean Salad with Toasted Almonds

February 05, 2014

This classic green bean salad with toasted almonds makes the perfect side dish to most meals. Not only is it delicious, it's healthy and so simple to make!

For the salad:
600 g French green beans, trimmed
½ cup almond flakes, toasted

For the dressing:

90 ml extra virgin olive oil
1 clove garlic, crushed
juice of 1 lemon
pinch of sea salt
pinch of coarsely ground black pepper

Bring a pan of water to the boil and add the green beans. Boil for approximately 3 minutes or until cooked to preference. Remove from heat then drain and refresh the beans under cold water. Meanwhile,...
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Nutritions

Calories
527

Sodium
45mg
1% DV

Fat
37g
57% DV

Protein
1g
2% DV

Carbs
44g
15% DV

Fiber
1g
6% DV