Green Beans With Yogurt Sauce

1 lb green beans, ends trimmed and cut in half
1 lb plain yogurt
3 tbsp butter
1 tbsp olive oil
1/2 lemon, juiced
5 cloves garlic, minced
salt
pepper

Bring a pot of water, well salted, to a boil. Drop in the green beans and boil for 5 min. After done run under cold water to cool down. In a skillet melt butter and olive oil and saute half of the garlic...
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Nutritions

Calories
414

Sodium
180mg
7% DV

Fat
26g
40% DV

Protein
15g
31% DV

Carbs
29g
10% DV

Fiber
6g
24% DV

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