Main Dishes

Green Curry with Chicken

31

This is a rich, exotic and deliciously creamy coconut based curry. It\\\'s packed with flavor and for the adventurous, it can be mildly to super spicy! The recipe serves 1.

1
200 grams chicken (can also substitute tofu for vegetarians)
1 Tablespoon green curry paste (can add more or less depending on preference)
2 small Japanese or Thai eggplants cut into quarters
2 baby corns cut in half lengthwise, then cut into 1cm pieces
2 cups coconut milk
10 leaves sweet basil
2 leaves kaffir lime leaf with the stem removed
1 red chili, dried or fresh, sliced very thinly
2 Tablespoons fish or soy sauce
1 teaspoon brown sugar or palm sugar
3 Tablespoons coconut oil
1. Put the oil in a wok over low heat 2. Add green curry paste and stir constantly until fragrant 3. Add chicken or tofu, pour 1/2 of the coconut milk and stir until the chicken is cooked or tofu is heated through 4. Gradually add the coconut milk, waiting until the mixture bubbles thickly between additions 5. Bring to a boil 6. Add the eggplant and baby corn, stirring occasionally 7. Add the fish or soy sauce and brown or palm sugar 8. Add the sweet basil leaf, kaffir lime leaf and the red chili. Heat until fragrant 9. Pour into a bowl and serve with rice
Nutritions

Calories
2155

Sodium
400mg
16% DV

Fat
171g
264% DV

Protein
54g
108% DV

Carbs
86g
29% DV

Fiber
25g
103% DV

Crispy Zucchini Bites

62

Lately, we´ve been making a ton of potato recipes here Spain on a fork. Today, we´re going to change things up. I present to you Crispy Zucchini Bites. These Zucchini bites are loaded with flavors, easy to make and done in just 20 minutes.

4
  1. Cut one zucchini into rounds that are between a 1/4 inch (.635 cm) to 1/8 of an inch (.3175 cm) thick, place them all in a single layer and season them with sea salt & black pepper
  2. Add...
    See the full directions on my site

Homemade Multigrain Bread

47

The combination of all-purpose flour and whole wheat flour make for a soft, delicious multigrain bread perfect for sandwiches. Once you start making your own bread at home, you may never go to the grocery store bread aisle again. This is a delicious sandwich bread that the whole family will enjoy. Soft like white bread, but with the added benefits of whole wheat flour. Allow your baked loaves to cool before slicing. You can store the extra loaf tightly wrapped in the refrigerator for up to a week, or in the freezer for up to 2 months.

2 cups milk
1 cup old fashioned oats
2/3 cup brown sugar
5 tablespoons butter
2 teaspoons salt
2 tablespoons active dry yeast
2 eggs
1/2 cup wheat germ
3 cups whole wheat flour
3 cups all purpose flour
extra butter
1 tablespoons oats
20
  • Heat milk in microwave until just boiling. Pour into free standing mixer bowl (or into large bowl to mix and knead by hand).

Nutritions

Calories
242

Sodium
255mg
10% DV

Fat
4g
7% DV

Protein
8g
16% DV

Carbs
43g
14% DV

Fiber
4g
18% DV
Loading more delicious recipes

Recipe of the Day

Subscribe to newsletter

My Recipe Magic © 2018 Recipe Magic, LLC.