Salads

Green Goddess Fajitas

1

After seeing a delicious Green Goddess Bagel with Kale Pesto on The Delicious Life, I wondered if I could make something for my family that would be allergy-friendly. Green Goddess Fajitas are exactly that! Plant-based and grain-free, these delights can be topped with more than just the peppered olive oil drizzle that comes with this recipe. Think Lemon Avocado Dip, veggie dip, or a pesto of your choice!

6 butterhead lettuce leaves
6-9 pieces kale (about ½ of one leaf)
5 cucumber slices, halved
3 slices sliced red onion, halved
1 tomatillo, thinly sliced
½ avocado, diced
2 tablespoons olive oil
1 pinch sea salt
pepper as desired
1. For each fajita, overlap two lettuce leaves (stemmed ends overlapping) and top with 2-3 kale pieces. 2. Add 3 cucumber halves, 3 sliced onion halves, 1-2 tomatillo slices, and 2-3 tablespoons diced...
See the full directions on my site
Nutritions

Calories
873

Sodium
225mg
9% DV

Fat
38g
59% DV

Protein
28g
57% DV

Carbs
119g
40% DV

Fiber
32g
129% DV

Pumpkin Pie Cake Recipe

1235

We love Fall pumpkin recipes. Our mom got this Pumpkin Pie Cake recipe years ago at a church party. It is a cross between pumpkin pie and cake. It’s moist and so delicious. You can also top it with whipped cream or vanilla ice cream. You can’t go wrong with this one. If you don’t ...

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