Salads

Green Goddess Fajitas

1

After seeing a delicious Green Goddess Bagel with Kale Pesto on The Delicious Life, I wondered if I could make something for my family that would be allergy-friendly. Green Goddess Fajitas are exactly that! Plant-based and grain-free, these delights can be topped with more than just the peppered olive oil drizzle that comes with this recipe. Think Lemon Avocado Dip, veggie dip, or a pesto of your choice!

6 butterhead lettuce leaves
6-9 pieces kale (about ½ of one leaf)
5 cucumber slices, halved
3 slices sliced red onion, halved
1 tomatillo, thinly sliced
½ avocado, diced
2 tablespoons olive oil
1 pinch sea salt
pepper as desired
1. For each fajita, overlap two lettuce leaves (stemmed ends overlapping) and top with 2-3 kale pieces. 2. Add 3 cucumber halves, 3 sliced onion halves, 1-2 tomatillo slices, and 2-3 tablespoons diced...
See the full directions on my site
Nutritions

Calories
873

Sodium
225mg
9% DV

Fat
38g
59% DV

Protein
28g
57% DV

Carbs
119g
40% DV

Fiber
32g
129% DV

Who doesn't love having a good Caesar salad! However, having Caesar salad in restaurants is never a healthy choice. As, it is always loaded with excess fats and calories. I have prepared an entirely healthy homemade Caesar salad in a tortilla bowl that rivals that of any restaurant.

Toss with the crisp lettuce, drizzle with the guilt-free flavorful dressing and finally top with croutons and cheese for the perfect main course!