Salads

Green Goddess Fajitas

1

After seeing a delicious Green Goddess Bagel with Kale Pesto on The Delicious Life, I wondered if I could make something for my family that would be allergy-friendly. Green Goddess Fajitas are exactly that! Plant-based and grain-free, these delights can be topped with more than just the peppered olive oil drizzle that comes with this recipe. Think Lemon Avocado Dip, veggie dip, or a pesto of your choice!

6 butterhead lettuce leaves
6-9 pieces kale (about ½ of one leaf)
5 cucumber slices, halved
3 slices sliced red onion, halved
1 tomatillo, thinly sliced
½ avocado, diced
2 tablespoons olive oil
1 pinch sea salt
pepper as desired
1. For each fajita, overlap two lettuce leaves (stemmed ends overlapping) and top with 2-3 kale pieces. 2. Add 3 cucumber halves, 3 sliced onion halves, 1-2 tomatillo slices, and 2-3 tablespoons diced...
See the full directions on my site
Nutritions

Calories
873

Sodium
225mg
9% DV

Fat
38g
59% DV

Protein
28g
57% DV

Carbs
119g
40% DV

Fiber
32g
129% DV

Rich, gooey and fudgy Chocolate Chess Pie is a favorite Southern dessert that's perfect for every occasion. Best of all, the easy pie recipe is ready for the oven with just 10 minutes of prep!

1 c sugar
3 T cornmeal
3 T unsweetened cocoa powder
Pinch salt
3 eggs
1/2 c salted butter
1/2 c light corn syrup
1 t vanilla extract
1 unbaked 9-inch pie crust
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  1. Preheat oven to 350 degrees F. In a large bowl, whisk together sugar, cornmeal, cocoa and salt. Add eggs, melted butter, corn syrup and vanilla; mix well. Pour into unbaked pie crust.

  2. See the full directions on my site
Nutritions

Calories
364

Sodium
274mg
11% DV

Fat
24g
37% DV

Protein
2g
5% DV

Carbs
38g
12% DV

Fiber
1g
6% DV
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