Green Goddess Spiralized Potato Salad {Paleo, Vegan}

October 23, 2016

Easy Green Goddess Spiralized Potato Salad! A paleo and vegan pasta style potato salad that’s so flavorful and healthy! A perfectly creamy potluck side dish. Or grab a spoon and hog this salad all for yourself!

For the Vegan Green Goddess Dressing
1/3 cup tahini (or cashew butter)
1 tbsp chopped parsley
1/2 + cup chopped green onion
1 tbsp sesame seed
2 tbsp gluten free soy sauce or tamari sauce
2 tbsp apple cider vinegar
2 tbsp lemon juice (1/2 a lemon squeezed)
1/4 to 1/2 tsp sea salt and black pepper each (to taste)
1 tsp minced garlic or 2 garlic cloves
1/3 cup coconut milk or almond milk (see notes for this)
1/4 cup olive oil or avocado oil
optional - to make thinner dressing add in 2 tbsp water or a bit more oil.

For the Spiralized Potato Pasta
2 medium sweet potatoes (peeled)
1 medium russet or yellow potato (peeled)
2 tbsp water for steaming
dash of sea salt
Green Goddess Dressing (see above)
green onion and parsley to garnish
Spiralizer or peeler to make in to ribboned \"pasta\" style potato salad

For the green goddess dressing 1. Be sure to chop all your veggies first. Measure them out. 2. Place everything but the oil in a food processor. Pulse or thin out. Then keep the food processor running and...
See the full directions on my site

Nutritions

Calories
544

Sodium
173mg
7% DV

Fat
34g
52% DV

Protein
9g
18% DV

Carbs
44g
15% DV

Fiber
8g
35% DV