Sandwiches

Grilled Adobo Chicken Burgers {Gluten Free}

20

Grilled Adobo Chicken Burgers. A fusion of Mexican and Filipino style adobo chicken flavors combined then grilled up to make one FLAVORFUL chicken burger! These chicken burgers are simple to make, healthy, gluten free, dairy free, and unreal GOOD! Perfect BBQ food if you ask me!

1.25 -1.5lbs ground chicken (we used skinless organic ground chicken)
1/4 cup olive oil or avocado oil
1/4 cup tamari sauce or gluten free soy sauce
2 garlic cloves
1/2 tsp dried oregano
1/2 tsp dried red pepper
1/4 tsp sea salt
1/4 tsp crushed or ground black peppercorn
1/4 tsp cumin
2 tbsp coconut sugar (or cane sugar)
optional 1/4 cup fresh parsley or 1 bay leaf (either work)
2 tbsp almond flour or gluten free flour of choice
Gluten free burger buns
extra parsley for garnish
onion and lettuce for topping
optional Adobo sauce from the chipotle chili can (minus the peppers). See notes for brand,
1. First make sure your chicken is cleaned and ground. 2. Next combine all your spices, sugar, tamari, herbs, garlic, and oil in a food processor. Blend until a marinade is formed. You can add in the...
See the full directions on my site
Nutritions

Calories
1370

Sodium
1079mg
44% DV

Fat
96g
148% DV

Protein
101g
203% DV

Carbs
13g
4% DV

Fiber
8g
34% DV

This crispy fried chicken sandwich recipe is better than Chik-Fil-A, Popeye's or McDonald's! The chicken breast is brined in pickle juice, breaded with flavorful seasonings, fried until golden brown, and then piled on a toasted brioche bun with lettuce, tomato, pickles and mayonnaise. Serve the sandwich with a side of waffle fries and homemade Chik-Fil-A sauce for dipping!

4 chicken cutlets
1/2 c milk
1/2 c dill pickle juice
2 c all purpose flour
2 T confectioners sugar
2 t baking powder
2 t paprika
2 t kosher salt
1/2 t black pepper
1/2 t garlic powder
1/4 t onion powder
1 egg
oil ( for frying )
4 sandwich buns ( buttered and griddled )
Optional for serving ( lettuce, tomato, mayonnaise, pickles )
Chik-Fil-A Sauce:
1/2 c mayonnaise
2 T barbecue sauce
1 T honey
2 t prepared yellow mustard
1 t lemon juice
4
  • In a large bowl, whisk together the milk and pickle juice.
  • Add the chicken to the milk mixture and toss to coat. Cover with plastic wrap and refrigerate for at least 8 hours or up to (but...
    See the full directions on my site
Nutritions

Calories
631

Sodium
1717mg
71% DV

Fat
4g
6% DV

Protein
19g
38% DV

Carbs
127g
43% DV

Fiber
6g
25% DV