Main Dishes

Grilled Beer Can Chicken

30

Incredibly delicious, tender and juicy beer can chicken recipe using only 4 ingredients and almost no prep time. Enjoy it on your grill today!

For this recipe, I suggest using a Vertical Chicken Roaster instead of a beer can.
1 Whole Chicken, please remove the bag with the extra parts before cooking.
2 TBSP Olive Oil
1 TBSP Kosher Salt
½ TBSP Fresh Cracked Pepper
¼ Cup Water or Stock
Preheat your grill on the High setting. While the grill is heating, let\\\'s prepare the chicken. Cover the bird with the olive oil. Sprinkle the salt and pepper all over the chicken. Place on the vertical...
See the full directions on my site
Nutritions

Calories
300

Sodium
7096mg
295% DV

Fat
31g
48% DV

Protein
6g
13% DV

Carbs
3g
1% DV

Fiber
2g
9% DV

Just like your favorite decadent spinach and artichoke dip, this cheesy Spinach Artichoke Chicken Casserole is rich, creamy, and full of garlicky flavor! With three different types of cheese, pasta, chicken, artichoke hearts, fresh spinach, Alfredo sauce, and a buttery Parmesan breadcrumb topping, this dish is an easy dinner that tastes like a special restaurant meal. Serve the casserole with a simple green salad and a side of garlic bread for the ultimate family supper!

4 oz dry penne pasta
15 oz jar Alfredo sauce
8 oz cream cheese
2 t minced garlic
2 T red wine vinegar
1 t grated lemon zest ( plus 1 T lemon juice )
1/4 t ground black pepper
2 c cooked shredded chicken
2 cans quartered artichoke hearts ( 14 ounces each )
2 c fresh baby spinach
1/2 c shredded mozzarella cheese
1/3 c Italian seasoned panko breadcrumbs
1 ounce grated Parmesan cheese
1 T salted butter
6
  • Preheat oven to 400°F. Grease a 2-quart baking dish (such as 11 x 7-inch or deep 8-inch or 9-inch square); set aside.
  • Cook the pasta in a large pot of salted boiling water, according to...
    See the full directions on my site
Nutritions

Calories
807

Sodium
843mg
35% DV

Fat
44g
67% DV

Protein
53g
107% DV

Carbs
43g
14% DV

Fiber
17g
70% DV