Main Dishes

Grilled Chicken Burrito Bowl

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Assemble a healthy and delicious burrito bowl with these perfectly grilled juicy chicken breasts in just 30 minutes.

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4 chicken breasts, boneless and skinless (about 1.5-2 pounds)
1/4 cup extra-virgin olive oil
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
2 teaspoons paprika
To assemble the burrito bowl:
2 cups frozen corn kernels
2 tablespoons water
2 cups cooked brown rice
1 (14.5-ounce) can black beans, drained and rinsed
2 cups shredded lettuce
1 cup shredded carrots
2 cups fancy shredded cheddar cheese and Monterey jack cheese
2 avocados, peeled and sliced
2 cups salsa of your choice
2 cups Peach Pico de Gallo or regular pico
Other topping options:
Sour cream
Fresh cilantro leaves
Guacamole
Jalapeño pepper slices
Preheat grill to medium heat. Rinse chicken breasts and pat dry with paper towels. Brush both sides with olive oil. Season with salt, pepper and paprika evenly and set aside. Grill the chicken, smooth side...
See the full directions on my site
Nutritions

Calories
1686

Sodium
2249mg
93% DV

Fat
69g
106% DV

Protein
62g
124% DV

Carbs
185g
63% DV

Fiber
39g
158% DV

Putting a little Southern spin on classic New England lobster rolls with these simple and delicious shrimp rolls! On a warm summer day, there's just nothing better than a chilled sandwich and a cold beverage. Make them ahead if you're entertaining, or whip up the no-cook meal in about 15 minutes. These easy shrimp rolls are a delicious lunch or dinner when served alongside coleslaw, potato chips, hush puppies or pickles!

2 T salted butter
1 lb. peeled and deveined cooked shrimp
1 stalk celery
2 green onions
1/3 c mayonnaise
1 t lemon juice
1 t white vinegar
1 T minced fresh dill
1/4 t Old Bay seasoning
1/4 t sugar
Kosher salt and black pepper ( to taste )
4 hot dog buns
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  • Pat shrimp dry and place in a large bowl. Add the celery and green onions; toss gently to combine.
  • In a separate bowl or large measuring cup, whisk together the mayonnaise, lemon juice,...
    See the full directions on my site
Nutritions

Calories
248

Sodium
870mg
36% DV

Fat
7g
11% DV

Protein
19g
38% DV

Carbs
23g
8% DV

Fiber
3g
14% DV