Grilled Chicken Burrito Bowl

August 16, 2016

Assemble a healthy and delicious burrito bowl with these perfectly grilled juicy chicken breasts in just 30 minutes.

4 chicken breasts, boneless and skinless (about 1.5-2 pounds)
1/4 cup extra-virgin olive oil
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
2 teaspoons paprika
To assemble the burrito bowl:
2 cups frozen corn kernels
2 tablespoons water
2 cups cooked brown rice
1 (14.5-ounce) can black beans, drained and rinsed
2 cups shredded lettuce
1 cup shredded carrots
2 cups fancy shredded cheddar cheese and Monterey jack cheese
2 avocados, peeled and sliced
2 cups salsa of your choice
2 cups Peach Pico de Gallo or regular pico
Other topping options:
Sour cream
Fresh cilantro leaves
Guacamole
Jalapeño pepper slices

Preheat grill to medium heat. Rinse chicken breasts and pat dry with paper towels. Brush both sides with olive oil. Season with salt, pepper and paprika evenly and set aside. Grill the chicken, smooth side...
See the full directions on my site

Nutritions

Calories
1686

Sodium
2249mg
93% DV

Fat
69g
106% DV

Protein
62g
124% DV

Carbs
185g
63% DV

Fiber
39g
158% DV