Main Dishes

Grilled Lasagna

69

Look out, lasagna has a new summer makeover. Fresh mozzarella, tomatoes and spinach paired with garlic, parmesan and a little Italian sausage roasted on the grill till the cheese gets melty and the noodles soft and tender {YUM}; this takes lasagna to a whole new level of fresh taste!

4
•1 1-pound ball fresh mozzarella, thinly sliced
•1/2 cup grated parmesan cheese (more for garnish)
•1/2 teaspoon red pepper flakes
•Kosher salt
•2 cloves garlic, minced
• extra-virgin olive oil for drizzling
•3 large tomatoes (thinly sliced, dice left overs for garnish)
•1 pound ground sausage
•1 cup mushrooms, chopped
•1/2 medium onion, chopped
•12 no-boil lasagna noodles
•1 6 ounce package baby spinach
•fresh basil for garnish (optional)
In a skillet cook the sausage with the mushrooms and onions. Combine the mozzarella, parmesan, red pepper flakes, 1/2 teaspoon salt, and garlic in a bowl; drizzle with olive oil and toss. Season the...
See the full directions on my site
Nutritions

Calories
929

Sodium
1322mg
55% DV

Fat
35g
55% DV

Protein
53g
106% DV

Carbs
91g
31% DV

Fiber
6g
24% DV

A simple pork chop brine with brown sugar, garlic and herbs is an easy way to create moist, tender and flavorful meat! Whether you fry them in a cast iron skillet, bake them in the oven, or throw them on the grill, these garlic rosemary pork chops are a delicious and easy dinner to enjoy all year round.

For the Brine:
4 c water
1/4 c coarse kosher salt
2 T brown sugar
1/2 t black pepper
2 sprigs fresh rosemary
3 sprigs fresh thyme
2 garlic cloves
1 bay leaf
For the Pork Chops:
2-4 thick-cut bone-in pork chops
2 T olive oil
4
  • Combine all of the brine ingredients in a medium pot. Bring to a simmer and whisk to make sure that the salt is completely dissolved. Remove from heat and allow the brine to cool...
    See the full directions on my site
Nutritions

Calories
331

Sodium
226mg
9% DV

Fat
43g
67% DV

Protein
8g
16% DV

Carbs
14g
4% DV

Fiber
6g
25% DV

Deviled Eggs

198

Classic deviled eggs are easy to make, so delicious, and they are a really pretty finger food.

6 hard boiled eggs
1/4 cup mayonnaise
1 teaspoon dijon mustard
1/4 teaspoon salt
1/8 teaspoon pepper
paprika
dill
12
  • Remove shells from boiled eggs and slice in half lengthwise.
  • Please visit AmandasCookin.com for the full recipe!

See the full directions on my site
Nutritions

Calories
7

Sodium
81mg
3% DV

Fat
0.42g
0% DV

Protein
1g
3% DV

Carbs
0.1g
0% DV

Fiber
0.1g
0% DV

Italian Anisette Cookies

142

These anisette cookies will have all your guests swooning. These classic Italian goodies are a holiday favorite, make a batch for your next gathering!

Cookies:
1/2 cup unsalted butter
1/4 cup shortening
3/4 cup granulated sugar
4 large eggs
3 cups all-purpose flour
5 teaspoons baking powder
1/2 teaspoon salt
2 teaspoon anise extract
Glaze:
2 cups confectioner's sugar
3 tablespoons milk
72

Melt butter and shortening together. Add the sugar; mix well. Add the eggs, one at a time, beating well after each addition. Mix in the anise extract. Sift or whisk together flour, baking powder and...
See the full directions on my site

Nutritions

Calories
51

Sodium
26mg
1% DV

Fat
1g
3% DV

Protein
0.8g
1% DV

Carbs
7g
2% DV

Fiber
0.3g
1% DV

Cranberry Mimosa

86

Whether you are hosting a large party or intimate get-together, this cranberry mimosa is a delicious twist with holiday spirit.

4 ounces sparkling wine or Prosecco
2 ounces orange juice
2 ounces pure cranberry juice
Fresh cranberries
1

Add the sparkling wine, orange juice, and cranberry juice to a champagne flute.

Please visit AmandasCookin.com for the full recipe!


See the full directions on my site
Nutritions

Calories
236

Sodium
28mg
1% DV

Fat
5g
7% DV

Protein
1g
3% DV

Carbs
53g
18% DV

Fiber
4g
16% DV
www.insidetherustickitchen.com

The easiest homemade Mulled Wine made with festive and warming spices, clementines, and a splash of amaretto liqueur. This recipe is so easy to make, ready in 10 minutes and tastes divine. Buon Natale!

6
The easiest homemade Mulled Wine (Vin Brulé) made with festive and warming spices, clementines, and a splash of amaretto liqueur.

A culinary journey to entice the senses await you at Reethi Faru Resort, indulge in the parsley crusted lamb rack with sweet potato-red cabbage mash and a shallot demi reduction. Enjoy this delicious meal with your loved ones in paradise while on holiday in the Maldives.

03 Lamb chop
05 grams Rosemary
05 grams Parsley
100 grams Sweet potato
50 grams Red cabbage
50 grams Mushroom
25 grams Shallot
25 grams Demi glaze powder
10 grams Sugar
50 grams Butter
50 milliliters Fresh cream
100 milliliters Olive oil
Balsamic reduction and parsley
1

Preparation

  • Marinate lamb rack with salt, pepper, rosemary and olive oil. Prepare and set aside.
  • Boil the sweet potato, add fresh cream, salt and butter. Mash the...
    See the full directions on my site
Nutritions

Calories
220135

Sodium
38223mg
1592% DV

Fat
22803g
35081% DV

Protein
779g
1558% DV

Carbs
736g
250% DV

Fiber
333g
1335% DV
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