Grilled Lasagna

February 25, 2013

148

Look out, lasagna has a new summer makeover. Fresh mozzarella, tomatoes and spinach paired with garlic, parmesan and a little Italian sausage roasted on the grill till the cheese gets melty and the noodles soft and tender {YUM}; this takes lasagna to a whole new level of fresh taste!

•1 1-pound ball fresh mozzarella, thinly sliced
•1/2 cup grated parmesan cheese (more for garnish)
•1/2 teaspoon red pepper flakes
•Kosher salt
•2 cloves garlic, minced
• extra-virgin olive oil for drizzling
•3 large tomatoes (thinly sliced, dice left overs for garnish)
•1 pound ground sausage
•1 cup mushrooms, chopped
•1/2 medium onion, chopped
•12 no-boil lasagna noodles
•1 6 ounce package baby spinach
•fresh basil for garnish (optional)

In a skillet cook the sausage with the mushrooms and onions. Combine the mozzarella, parmesan, red pepper flakes, 1/2 teaspoon salt, and garlic in a bowl; drizzle with olive oil and toss. Season the...
See the full directions on my site

Nutritions

Calories
929

Sodium
1322mg
55% DV

Fat
35g
55% DV

Protein
53g
106% DV

Carbs
91g
31% DV

Fiber
6g
24% DV