Grilled Maple Dijon Salmon Tostadas

May 27, 2015

Grilled tostadas are topped with grilled maple salmon, mustard slaw and creamy goat cheese for a gluten free, healthy meal or appetizer that’s easy to make!

For the salmon:
1/4 Cup Maille Dijon Mustard
2 Tbsp Pure maple syrup
1 tsp Garlic, minced
Pinch of salt and pepper
1 Lb Atlantic salmon
For the Coleslaw:
4 Cups Red cabbage, finely chopped (about half a large head of cabbage)
1/2 Cup Maille Mini Gherkins, minced
1 Tbsp Pickle Juice
1/4 Cup Maille Dijon mustard
2 Tbsp Pure maple syrup
2 Tbsp Olive oil
1 Tbsp + 1 tsp Fresh dill, minced+ additional for garnish
Salt/pepper
For assembly:
8 Small corn tortillas
4 Oz Goat cheese + additional for garnish

In a small bowl, mix together the salmon ingredients. Place the salmon into a baking dish and pour the marinade over, being sure to cover all sides of the salmon. Cover and refrigerate at least 2...
See the full directions on my site

Nutritions

Calories
298

Sodium
288mg
12% DV

Fat
13g
20% DV

Protein
17g
34% DV

Carbs
24g
8% DV

Fiber
3g
14% DV