Grilled Maple Dijon Salmon Tostadas

May 27, 2015

Grilled tostadas are topped with grilled maple salmon, mustard slaw and creamy goat cheese for a gluten free, healthy meal or appetizer that’s easy to make!

For the salmon:
1/4 Cup Maille Dijon Mustard
2 Tbsp Pure maple syrup
1 tsp Garlic, minced
Pinch of salt and pepper
1 Lb Atlantic salmon
For the Coleslaw:
4 Cups Red cabbage, finely chopped (about half a large head of cabbage)
1/2 Cup Maille Mini Gherkins, minced
1 Tbsp Pickle Juice
1/4 Cup Maille Dijon mustard
2 Tbsp Pure maple syrup
2 Tbsp Olive oil
1 Tbsp + 1 tsp Fresh dill, minced+ additional for garnish
Salt/pepper
For assembly:
8 Small corn tortillas
4 Oz Goat cheese + additional for garnish

In a small bowl, mix together the salmon ingredients. Place the salmon into a baking dish and pour the marinade over, being sure to cover all sides of the salmon. Cover and refrigerate at least 2...
See the full directions on my site

Nutritions

Calories
298

Sodium
288mg
12% DV

Fat
13g
20% DV

Protein
17g
34% DV

Carbs
24g
8% DV

Fiber
3g
14% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 4g 22%

Polysaturated Fat 3g 19%

Monosaturated Fat 5g 36%

Cholesterol 38mg 12%

Sodium 288mg 12%

Potassium 472mg 13%

Protein 17g 34%

% DAILY VALUE^*

Total Carbohydrate

Fiber 3g 14%

Sugar 6g 12%

Vitamin A 884IU 17%

Vitamin B6 0.6900000000000002mg 34%

Vitamin C 29mg 48%

Calcium 114mg 11%

Iron 1mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Mexican Sugar Free Low-Calorie Gluten-Free Dinner Grilled Fish