Grilled nectarines with whiskey-pecan caramel sauce

August 13, 2015

Juicy,fruity and a kick of alcohol. By grilling the nectarines, you bring out all the natural sweetness. The touch of cayenne pepper, balances the sweetness of the caramel sauce and nectarines. Topped with whipped cream and the whiskey-pecan caramel sauce,it’s just party in your mouth!

4 nectarines,ripen
1 cup whiskey-pecan caramel sauce
1/2 cup whipped cream
a pinch of cayenne pepper.
8 teaspoons brown sugar
For the whiskey caramel sauce:

2 cups granulated sugar
¼ cup water
1/3 cup whiskey (I used Jack Daniels)
1 tsp. fresh orange juice
2 cups heavy cream
½ tsp salt
1/3 cup pecans,chopped

To make the whiskey-pecan caramel sauce: Combine the sugar, water, whiskey, and orange juice in a heavy bottomed saucepan over medium heat. Cook, gently swirling the pan occasionally, until the sugar...
See the full directions on my site

Nutritions

Calories
701

Sodium
559mg
23% DV

Fat
27g
42% DV

Protein
5g
11% DV

Carbs
79g
26% DV

Fiber
6g
25% DV