Main Dishes

Grilled Pork Tenderloin

107

This is the best recipe I have ever tried with pork tenderloin. The meat stays flavorful, juicy and is great with any side dish of your choice. And the best part, it's easy!

4
2 lbs pork tenderloin
2 tbsp Montreal Herb Steak Seasoning
1 tbsp Garlic Powder
2 tbsp olive oil
3 tbsp of freshly squeezed lemon juice
1. Cut the tenderloin into 1 1/2-2 inch slices. 2. Mix together in a bowl Montreal Herb Steak Seasoning, garlic powder, and oil. 3. rub each slice of tenderloin with the mixture and each piece flat on a plate. 4. Squeeze a few drops of lemon juice on each piece of tenderloin on both sides. 5. Cover and let the meat marinade overnight in the refrigerator. 6. When getting ready to grill the meat, allow the meat to rest at room temperature at least 20 minutes. 7. Grill on high temperature for 5-7 minutes on each side. 8. Serve with rice or mashed potatoes.
Nutritions

Calories
313

Sodium
2645mg
110% DV

Fat
10g
16% DV

Protein
46g
92% DV

Carbs
6g
2% DV

Fiber
2g
10% DV

If you´re looking for a dish that packs a ton of flavor and is super healthy, look no further. These Smoky Spanish Garbanzos with Herbed Basmati Rice are exactly it. Loaded with flavors, easy to make and done in about 30 minutes.

2
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    See the full directions on my site