Grilled Pork Tenderloin

1. Cut the tenderloin into 1 1/2-2 inch slices. 2. Mix together in a bowl Montreal Herb Steak Seasoning, garlic powder, and oil. 3. rub each slice of tenderloin with the mixture and each piece flat on a plate. 4. Squeeze a few drops of lemon juice on each piece of tenderloin on both sides. 5. Cover and let the meat marinade overnight in the refrigerator. 6. When getting ready to grill the meat, allow the meat to rest at room temperature at least 20 minutes. 7. Grill on high temperature for 5-7 minutes on each side. 8. Serve with rice or mashed potatoes.