Side Dishes

Grilled Potato Rosemary Kebabs

83

Fresh rosemary makes the perfect skewer for my grilled potatoes.

4
28 oz baby red potatoes
1 tbsp. olive oil
1 tbsp. fresh chopped rosemary
1 tsp. kosher salt
1/8 tsp. fresh ground pepper
4 to 5 strong rosemary sprigs or skewers
Place potatoes in a large bowl with a splash of water. Cover with plastic wrap and punch a few holes in the top. Microwave on high for 5 minutes. Let cook for a few minutes and carefully remove the...
See the full directions on my site
Nutritions

Calories
256

Sodium
1537mg
64% DV

Fat
16g
25% DV

Protein
8g
17% DV

Carbs
27g
9% DV

Fiber
2g
10% DV