Main Dishes

Grilled Vegetable Fettucine Alfredo

134

Grilled vegetables and a lightened up alfredo sauce make this dish a winner!

6
8 oz asparagus, ends snapped of and cut int 2 inch pieces
1 medium zucchini, diced
1 carrot, peeled and sliced
1 can artichoke hearts (packed in water), drained and cut in half
1 tbsp olive oil
3 tbsp butter
3 cloves garlic, minced
3 tbsp flour
2 1/2 cups whole milk
1/2 cup half and half
1/8 tsp freshly grated nutmeg
1 tsp salt
1/2 tsp pepper
1 cup grated parmesan cheese
1 lb fettucine, cooked according to package instructions
Preheat grill to medium high heat. Toss vegetables with olive oil and season with salt and pepper. Grill in a grilling bowl or on a vegetable grilling pan for about 5 minutes. Set aside. Heat milk and...
See the full directions on my site
Nutritions

Calories
410

Sodium
1387mg
57% DV

Fat
23g
36% DV

Protein
22g
45% DV

Carbs
28g
9% DV

Fiber
9g
38% DV