Side Dishes

Guacamole Stuffed Poblano Peppers

193

I love guacamole and the thought of it stuffed inside peppers makes my heart skip a beat. This is so good and the time you spend roasting the peppers (yes, you CAN make your own roasted peppers) is so worth it! I promise, it's not hard.

4
5 small to medium poblano peppers
2 ripe avocados, halved and pitted
1/4 c. fresh cilantro, chopped
1/4 c. white onion, finely chopped
1 lime, juiced
1/2 t. salt
Preheat broiler to high. Place the peppers on a large baking sheet. Broil 3 to 4 inches from the heat source, turning once or twice, until the skins blacken and blister, about 10 minutes total. Keep an...
See the full directions on my site
Nutritions

Calories
137

Sodium
332mg
13% DV

Fat
10g
16% DV

Protein
1g
3% DV

Carbs
10g
3% DV

Fiber
5g
23% DV

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