GUJRATI SPECIAL METHI THEPLA by neharika

August 11, 2014

Thepla is a Gujarathi flatbread and is the cousin of paratha. Instead of stuffing the vegetable as done in parathas, here we actually knead the dough along with the finely chopped/ grated/ paste of vegetables. Its a great way to include extra veggies in the diet, especially for kids. Theplas have an amazingly long shelf life and is therefore a common travel partner. But you really dont have to be on a train journey to enjoy theplas. You can make different theplas at home and enjo

Wheat Flour - 2 cups
Besan - 2 tblsp
Fenugreek (Methi) leaves - 1/2 cup (finely chopped)
(You can also use other grated vegetables)
Carom Seeds (Ajwain) - 1/2 tsp
Turmeric Powder - 1/2 tsp
Red Chilly Powder - 1/2 tsp
Ginger/ Garlic Paste - 3 tsp
Green Chillies (finely chopped) - 1 tsp
Corriander Cumin Powder - 1 tsp
Corriander leaves (Cilantro) - 2 tblsp (finely chopped)
Curd - 1/4 cup
Baking Powder - 1/4 tsp
Sesame seeds - 1 tsp
Sugar - 1 tsp
Oil/ Malai - 2 tblsp
Salt - as needed

1. Take all of the above ingredients in a large mixing bowl and mix it nicely. 2. Add required amount of warm water and knead it into a soft dough. 3. Let the dough rest for 15-20 minutes. 4. Divide the...
See the full directions on my site

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