Hard-Boiled Eggs

May 30, 2014

There are so many ways that you can hard-boil an egg. I don’t like my yolks overly dry, but I also don’t like them soft and under cooked. I like them perfectly cooked and creamy. Over the last 8 years of marriage, I have come up with the perfect procedure for hard-boiling an egg to meet my expectations. If you follow my steps you should be able to produce the perfect hard-boiled egg every time.

6 Eggs
Water
Food Coloring, optional

Place eggs in a single layer of a sauce pan. Cover the eggs with water until just covered. Bring to a rapid boil over high heat. Boil for 4 minutes. (Drop in 4 drops of food coloring, optional) Remove from...
See the full directions on my site

Nutritions

Calories
15

Sodium
46mg
1% DV

Fat
0.8400000000000001g
1% DV

Protein
3g
6% DV

Carbs
0.2g
0% DV

Fiber
0.3g
1% DV