Sandwiches

Hawaiian Pork Sliders

4

We served this to a crowd of about 60 people and they were a hit! It's a great recipe that you can make ahead of time.

1/4 cup orange juice
1/4 soy sauce
1/3 cup water
1/4 cup packed brown sugar
1 teaspoon chicken bouil­lon
3 tablespoons sea­soned rice vine­gar
2 tablespoons sesame oil
1/4 teaspoon Mon­treal Steak Sea­son­ing
1 tablespoon minced gar­lic
3” piece of fresh gin­ger­root
1 — 1 ½ lb. pork ten­der­loin
2 teaspoons corn­starch
10–12 mini Hawaiian-style sweet rolls

Slaw:
3 cups coleslaw mix
3 tablespoons sea­soned rice vine­gar
1 teaspoon sesame oil
¼ teaspoon Emerill’s Orig­i­nal Sea­son­ing
¼ teaspoon Mon­treal Steak Sea­son­ing
2 green onions, sliced
In a gal­lon zip lock bag, mix together the orange juice, soy sauce, water, brown sugar, bouil­lon, rice vine­gar, sesame oil, steak sea­son­ing, gar­lic and gin­ger­root. Squish and mix well.
See the full directions on my site
Nutritions

Calories
1901

Sodium
1347mg
56% DV

Fat
88g
135% DV

Protein
36g
73% DV

Carbs
276g
94% DV

Fiber
41g
165% DV

Stewed Okra and Tomatoes is a classic Southern dish! Flavored with bacon, onion, garlic and cider vinegar, you know these vegetables are bound to be good. Serve garden fresh okra and tomatoes during the summer months, or use canned and frozen ingredients in the off-season. Paired with a side of cornbread, this is a simple and affordable dish to enjoy year-round!

3 slices thick cut bacon
1 small Vidalia onion
2 cloves garlic
2 15.5 oz cans diced tomatoes
1 T sugar
2 t fresh thyme leaves
1 dried bay leaf
1/2 t apple cider vinegar
1/2 t Worcestershire sauce
2 c fresh or frozen okra
salt and pepper ( to taste )
6
  • In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
  • Add the onion and garlic; saute for 5 more...
    See the full directions on my site
Nutritions

Calories
1105

Sodium
1147mg
47% DV

Fat
114g
176% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
2g
8% DV