Sandwiches

Hawaiian Pork Sliders

4

We served this to a crowd of about 60 people and they were a hit! It's a great recipe that you can make ahead of time.

1/4 cup orange juice
1/4 soy sauce
1/3 cup water
1/4 cup packed brown sugar
1 teaspoon chicken bouil­lon
3 tablespoons sea­soned rice vine­gar
2 tablespoons sesame oil
1/4 teaspoon Mon­treal Steak Sea­son­ing
1 tablespoon minced gar­lic
3” piece of fresh gin­ger­root
1 — 1 ½ lb. pork ten­der­loin
2 teaspoons corn­starch
10–12 mini Hawaiian-style sweet rolls

Slaw:
3 cups coleslaw mix
3 tablespoons sea­soned rice vine­gar
1 teaspoon sesame oil
¼ teaspoon Emerill’s Orig­i­nal Sea­son­ing
¼ teaspoon Mon­treal Steak Sea­son­ing
2 green onions, sliced
In a gal­lon zip lock bag, mix together the orange juice, soy sauce, water, brown sugar, bouil­lon, rice vine­gar, sesame oil, steak sea­son­ing, gar­lic and gin­ger­root. Squish and mix well.
See the full directions on my site
Nutritions

Calories
1901

Sodium
1347mg
56% DV

Fat
88g
135% DV

Protein
36g
73% DV

Carbs
276g
94% DV

Fiber
41g
165% DV

If you´re looking for a dish that packs a ton of flavor and is super healthy, look no further. These Smoky Spanish Garbanzos with Herbed Basmati Rice are exactly it. Loaded with flavors, easy to make and done in about 30 minutes.

2
  1. To make the herbed basmati rice, add 1 cup (195 grams) basmati rice that has been rinsed under cold running water into a sauce pan, along with 1/2 tsp (.45 grams) dried thyme, 1/2 tsp (.56 grams)...
    See the full directions on my site