Main Dishes

Healthier Slow Cooker Beef Stew

Olivia Ribas
April 30, 2015
84

This Healthier Slow Cooker Beef Stew is a very simple, but yet hearty slow cooker stew with potatoes, carrots, turnips, parsnip and herbs.

4
1 medium onion, finely chopped
2 cups carrots, cut into bite-sized pieces
2 celery ribs, sliced
2 medium red potatoes, cut into bite-sized pieces
2 turnips, cut into bite-sized pieces
1 parsnip, cut into bite-sized into pieces
½ cup tomato paste
4 cups beef broth
1 teaspoon dried thyme
1 tablespoon dried parsley
1 teaspoon oregano
2 pounds beef stew meat, (cut into bite-sized pieces)
1 tsp salt
1 tsp pepper
2 tbsp olive oil
2-3 cloves of garlic, minced
Place the onions, carrots, celery, red potatoes, turnips, parsnip, tomato paste, beef broth, dried thyme, dried parsley and oregano into a large slow cooker. Add the stew meat in a large bowl and season...
See the full directions on my site
Nutritions

Calories
414

Sodium
1960mg
81% DV

Fat
14g
22% DV

Protein
15g
30% DV

Carbs
54g
18% DV

Fiber
11g
46% DV
Diabetic-Friendly Dairy-Free Low-Calorie American Gluten-Free Dinner Low-Fat High-Fiber Low-Carbohydrate Sugar Free

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