Healthy Blueberry Muffins - Low Carb and Gluten Free

March 04, 2015

An easy and healthy muffin recipe that is low carb and gluten free.

2 cups Almond Flour
3 T. Agave syrup
½ tsp. baking soda
½ tsp. salt
¾ cup light sour cream
2 eggs
1 cup fresh blueberries (rinsed and dried)
1 tsp. lemon zest (opt)
1 tsp. vanilla extract (opt)

Preheat oven to 350 degrees. Line two muffin pans with liners. (Spritz liners with oil.) Stir together almond flour, salt, and baking soda in a medium mixing bowl. In a small mixing bowl,beat the eggs, and...
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Nutritions

Calories
75

Sodium
137mg
5% DV

Fat
4g
7% DV

Protein
2g
5% DV

Carbs
5g
1% DV

Fiber
1.0g
4% DV