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Healthy Gingersnaps

Taylor Kiser
December 03, 2014
2

This Ginger Snap Recipe, tastes even better than Grandmas and is quick, easy and Paleo friendly! Perfect for healthier Christmas baking!

30
¼ Cup Coconut oil, melted
1 Cup Coconut sugar, lighty packed + more for rolling
1 Egg white
1½ Cups + 1 Tbsp Almond flour (5.4 oz) *
¼ Cup + 1 tsp Coconut flour (1.2 oz) *
1¾ tsp Baking soda
½ tsp Salt
2 Tsp Ginger powder
2 tsp Cinnamon
2 Tbsp + 2 tsp Molasses
Preheat your oven to 350 degrees and line a baking sheet with parchment paper.* In a large bowl, beat together the melted coconut oil, coconut sugar and egg white until well mixed. Set aside. In a medium...
See the full directions on my site
Nutritions

Calories
44

Sodium
130mg
5% DV

Fat
1g
3% DV

Protein
0.7g
1% DV

Carbs
6g
2% DV

Fiber
0.5g
2% DV
Vegetarian Dairy-Free Gluten-Free Christmas American Baked Sugar Free

Similar Recipes

Chocolate Zucchini Bread

473

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV