Rich, gooey and fudgy Chocolate Chess Pie is a favorite Southern dessert that's perfect for every occasion. Best of all, the easy pie recipe is ready for the oven with just 10 minutes of prep!

1 c sugar
3 T cornmeal
3 T unsweetened cocoa powder
Pinch salt
3 eggs
1/2 c salted butter
1/2 c light corn syrup
1 t vanilla extract
1 unbaked 9-inch pie crust
8
  1. Preheat oven to 350 degrees F. In a large bowl, whisk together sugar, cornmeal, cocoa and salt. Add eggs, melted butter, corn syrup and vanilla; mix well. Pour into unbaked pie crust.

  2. See the full directions on my site
Nutritions

Calories
364

Sodium
274mg
11% DV

Fat
24g
37% DV

Protein
2g
5% DV

Carbs
38g
12% DV

Fiber
1g
6% DV

This Pumpkin Chiffon Pie is the ultimate Thanksgiving dessert! Like a lighter, airier version of a classic pumpkin pie, the warmly-spiced pumpkin filling is paired with a rich, buttery vanilla wafer crust. Finish each slice with a dollop of whipped cream for a festive and decadent no-bake addition to your holiday table!

Crust:
2 c vanilla wafer cookie crumbs
6 T salted butter ( melted )
1/4 c sugar
Filling:
4 t unflavored gelatin
1/4 c Drambuie or water
1.5 c canned pumpkin puree
1/2 c heavy cream
1/2 c sugar
3 egg yolks
3/4 t cinnamon
1/2 t ground ginger
1/4 t nutmeg
1/4 t allspice
1/4 t salt
Meringue:
4 egg whites
cream of tartar
salt
1/3 c sugar
8

Prepare the Crust:

  1. Preheat oven to 400 degrees F.
  2. In a bowl, combine cookie crumbs, melted butter, and sugar. Pat the mixture onto the bottom and sides of a buttered 9-inch pie...
    See the full directions on my site
Nutritions

Calories
763

Sodium
635mg
26% DV

Fat
42g
65% DV

Protein
9g
19% DV

Carbs
83g
28% DV

Fiber
3g
15% DV
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