Healthy Raspberry Bakewell Cake

Hayley Canning
January 24, 2017
13

A healthy, quick and simple raspberry bakewell cake recipe filled with raspberry jam. All flavours of a bakewell tart in a delicious cake!

Preheat the oven to 180 C/ 350 F, Prepare a cake tin Mix the ground almonds, Coconut Oil, sugar, flour, and eggs in a food processor until well combined. Spread half the mix over the cake tin and smooth...
See the full directions on my site
Dairy-FreeLow-CalorieGluten-FreeVeganHigh-FiberLow-CarbohydrateLow-SulfiteVegetarian

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