Healthy White Chocolate Carrot Cake Blondie Bars

November 20, 2014

A healthy chocolate carrot cake made with rolled oats and fresh medjool dates covered with a cream cheese greek yogurt frosting.

1 cup (90g) rolled oats
1 cup (140g) plain unbleached whole wheat flour (spelt or all purpose are fine)
1/4 cup (50g) firmly packed brown sugar
4 tablespoons granulated sweetener/sugar of choice
6 pitted fresh medjool dates
2 tablespoons (40g) light butter/coconut oil
1 heaping teaspoon ground cinnamon
1/2 teaspoon all spice
1/2 cup (160g) low fat vanilla greek yoghurt
1/2 cup unsweetened almond milk
1 cup grated carrots
1/4 cup (40g) white chocolate chips/bits
FROSTING:
3 tablespoons room temperature low fat cream cheese
2 tablespoons low fat greek yoghurt
2 teaspoons sweetener/icing mix

Preheat oven to 180C | 360F. Grease a square 8×8 inch nonstick baking pan, and put aside. Place all ingredients into a food processor EXCEPT for the grated carrot and choco chips. Process for approx 1...
See the full directions on my site

Nutritions

Calories
76

Sodium
26mg
1% DV

Fat
3g
4% DV

Protein
0.8999999999999999g
1% DV

Carbs
13g
4% DV

Fiber
1g
6% DV