Soups

Hearty Mushroom Bisque

25

What can be more comforting than a beautifully earthy, creamy, and savory bowl of mushroom bisque? Not much, I will go out on a limb to proclaim right now.

6
FOR THE GARLIC BASIL OIL
2 cups basil leaves and stems, packed
1 clove garlic, smashed
1 cup olive oil, not extra virgin
Salt
FOR THE MUSHROOM BISQUE
¾ pound cremini mushrooms, sliced
¾ pound button mushrooms, sliced
¼ cup butter
1 medium onion, chopped
1 teaspoon dried thyme
3 tablespoons flour
2 cloves garlic, diced
3 cups chicken broth
¼ cup cream
Chopped chives for garnish
Salt
Cracked pepper
FOR THE GARLIC BASIL OIL Heat a small sauce pan with water to boil and prepare an ice water bath in a bowl. When the water is simmering, place the basil leaves and stems in the water for about 10 seconds,...
See the full directions on my site
Nutritions

Calories
464

Sodium
538mg
22% DV

Fat
45g
69% DV

Protein
3g
7% DV

Carbs
10g
3% DV

Fiber
3g
12% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT