Hearty Mushroom Bisque

October 02, 2017

What can be more comforting than a beautifully earthy, creamy, and savory bowl of mushroom bisque? Not much, I will go out on a limb to proclaim right now.

FOR THE GARLIC BASIL OIL
2 cups basil leaves and stems, packed
1 clove garlic, smashed
1 cup olive oil, not extra virgin
Salt
FOR THE MUSHROOM BISQUE
¾ pound cremini mushrooms, sliced
¾ pound button mushrooms, sliced
¼ cup butter
1 medium onion, chopped
1 teaspoon dried thyme
3 tablespoons flour
2 cloves garlic, diced
3 cups chicken broth
¼ cup cream
Chopped chives for garnish
Salt
Cracked pepper

FOR THE GARLIC BASIL OIL Heat a small sauce pan with water to boil and prepare an ice water bath in a bowl. When the water is simmering, place the basil leaves and stems in the water for about 10 seconds,...
See the full directions on my site

Nutritions

Calories
464

Sodium
538mg
22% DV

Fat
45g
69% DV

Protein
3g
7% DV

Carbs
10g
3% DV

Fiber
3g
12% DV