Herb & Ricotta Pasta
272
1
1 cup pasta, cooked aldente
2 tbs extra virgin olive oil
1 small onion, chopped
4-5 basil leaves, chopped
1 bunch parsley, chopped
1 tbs chopped fresh chives
2-3 cloves of garlic, minced
¼ cup low fat milk
¼ - ½ cup low fat ricotta cheese
Salt & pepper to taste
2 tbs extra virgin olive oil
1 small onion, chopped
4-5 basil leaves, chopped
1 bunch parsley, chopped
1 tbs chopped fresh chives
2-3 cloves of garlic, minced
¼ cup low fat milk
¼ - ½ cup low fat ricotta cheese
Salt & pepper to taste
In a sauce pan heat oil over medium high heat and sauté onions for 2-3 minutes or until they begin to soften. Add all other herbs and cook for an addition 2-3 minutes, they will start to become fragrant....
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1029
Sodium
370mg
15% DV
Fat
33g
51% DV
Protein
40g
80% DV
Carbs
135g
46% DV
Fiber
7g
29% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat7g38%
Polysaturated Fat4g30%
Monosaturated Fat21g132%
Cholesterol172mg58%
Sodium370mg15%
Potassium820mg23%
Protein40g80%
% DAILY VALUE*
Total Carbohydrate
Fiber7g29%
Sugar10g21%
Vitamin A1059IU21%
Vitamin B60.8300000000000001mg41%
Vitamin C22mg36%
Calcium315mg31%
Iron8mg46%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.