Cakes

Hokey Pokey Cupcakes with Chocolate Buttercream Frosting and Caramel

61

These Hokey Pokey Cupcakes are really a chocolate base with chocolate frosting garnished with pieces of hokey pokey and then dribbled with caramel.

12
For the Cupcakes:
3 ounces bittersweet chocolate, finely chopped
? cup Dutch-processed cocoa powder
¾ cup hot coffee
¾ cup bread flour
¾ cup granulated sugar
½ teaspoon salt
½ teaspoon baking soda
6 tablespoons vegetable oil
2 eggs
2 teaspoons white vinegar
1 teaspoon vanilla extract
For the Frosting:
1¼ cups unsalted butter, at room temperature
1 cup powdered sugar
¾ cup Dutch-processed cocoa powder
Pinch of salt
¾ cup light corn syrup
1 teaspoon vanilla extract
8 ounces chocolate (milk, semisweet or dark), melted and cooled
For the Topping:
Caramel Sauce
Hokey Pokey bits
Meanwhile, whisk together the flour, sugar, salt and baking soda in a medium bowl; set aside. Whisk the oil, eggs, vinegar and vanilla extract into the cooled chocolate mixture until smooth. Add the flour...
See the full directions on my site
Nutritions

Calories
458

Sodium
175mg
7% DV

Fat
29g
44% DV

Protein
3g
7% DV

Carbs
52g
17% DV

Fiber
3g
13% DV

Mezcal Negroni

344

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV